
AICHBERG
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Site: Aichberg, Appiano Berg
Altitude: 450 m a.s.l.
Soil: gravelly soil with a high proportion of clay
Joint spontaneous fermentation of all three varieties in oak.
Aging in barrique and tonneaux for 9 months, followed by 7 months of bottle-aging.
Alcohol: 13 %Vol.
Residual sugar: 1,6 g/l
Acidity: 5,9 g/l
Color: strong, brilliant golden yellow
Aroma: slightly smoky aromas, baked apple, honey & a hint of exoticism.
Flavour: complex, elegantly structured, with a profound fullness and a vivid, harmonic finish.
Ideal food accompaniments: Oysters, shellfish, beef tartare, asparagus dishes, saffron risotto,
ossobuco.
CAPSULE: C/ALU 90 aluminium and metal
BOTTLE CLOSURE: For 51 Cork,
BOTTLE: GL 71 Glass.
CHECK YOUR MUNICIPALITY’S WASTE COLLECTION SYSTEM.